Add Ground Beef to Jar Sauce
Spaghetti with Meat Sauce is a staple at our house. It is a kid friendly dinner that I know anybody will consume. Follow this recipe to turn your favorite jarred marinara sauce into succulent spaghetti with meat sauce.
If you would rather use your Instant Pot for spaghetti night, check out this recipe for Instant Pot Spaghetti! Or if your family loves meatballs, pop over to this Amazing Broiled Italian Meatball Recipe!
If you like to have a weekly pasta dinner, but like to keep it elementary, as well check out this Easy Tomato Cream Sauce recipe and Instant Pot Turkey Meatballs!
Bootleg Sauce
In this recipe we will not be going to the lengths of making your own sauce… that is reserved for this recipe for Homemade Marinara.
This is more than of an easy, weeknight dinner when you lot take a pound of ground beef and desire something delicious that everyone will eat.
Just take the help from the shop and employ your favorite marinara sauce.
Ingredients
Here is what you volition need for this Spaghetti and Meat Sauce Recipe:
- spaghetti noodles or your favorite pasta shape
- 24 oz favorite jarred marinara
- 1 lb basis beef
- onion
- garlic
- dried oregano, dried basil, onion powder, garlic pulverization
Ground Beef – I recommend using an 85/15 ground beef for your spaghetti. It has enough fat to be flavorful, simply not and so much that your beef is greasy.
You could also use ground turkey (I recommend using 93/7, not the 99% lean!) or Ground Italian Sausage.
Freezing Your Meat Sauce
If y'all like to batch cook or prep meals ahead, or if you have leftover meat sauce, this is the perfect recipe. You can make this meat sauce completely, cool it and then freeze it in a freezer safe baggie or container. Only make certain you exit room for a lilliputian expansion during freezing.
When you are ready to use it only thaw it in the refrigerator overnight or take it straight from the freezer and place it in a warm sauce pot and simmer over medium low until it is warmed through. Serve it upward with your favorite pasta noodle.
Troubleshooting your Sauce
Hither are a few tips to make sure this recipe is exactly what you want it to be!
- Don't have ground beef? You tin use ground turkey, ground Italian sausage or ground chicken.
- Sauce is likewise thin? Go on the hat off of the pot and simmer over low for ten minutes to concentrate. In a pinch you lot can also add one tablespoon cornstarch mixed with 1 tablespoon cool water while the sauce is simmering. This should thicken information technology immediately.
- Sauce is besides thick? Add a small 8oz can of tomato plant sauce. Then taste for boosted seasoning.
- Sauce is also tangy? Add a couple teaspoons of sugar.
- Sauce is likewise sweet? Add acid, which can be in the course of balsamic vinegar, white wine vinegar or lycopersicon esculentum sauce. Add the vinegar sparingly, it can speedily take over the sauce!
- Sauce is likewise salty? Add foam or half and half at the stop.
- Want more depth of flavor? Instead of water add together ruby vino
More Pasta Dishes to Dear
-
Easy Creamy Gnocchi Bake
-
Beef Ragu
-
xxx minute Piece of cake Skillet Lasagna
-
Very Best Broiled Italian Meatballs
-
Like shooting fish in a barrel Basil Pesto Pasta
-
Mediterranean Shrimp Skillet
Did you make this recipe?!
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- ½ lb spaghetti
- i lb basis beef can employ ground turkey or Italian sausage
- i tablespoon olive oil
- ½ yellow onion, diced
- 3 garlic cloves, chopped
- ane teaspoon stale oregano
- 1 tsp dried basil
- ½ teaspoon each: onion pulverisation, garlic powder, salt
- 24 oz favorite jarred marinara sauce
- ⅓ cup h2o
Optional Garnish
- shredded or grated parmesan cheese
Prevent your screen from going dark while you are cooking!
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In a large saute pan with high sides or a sauce pot, over medium heat, add together olive oil.
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Add together the ground beef and cook through while aging. If in that location is excess grease drain it off earlier moving on.
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Adjacent add together the onions and garlic and saute until they are softening, almost 5 minutes.
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Stir in the oregano, basil, onion pulverization, and garlic pulverisation. Warm the spices through for ane minute.
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Cascade in the marinara, and so add ⅓ cup water the empty marinara jar and give it a milkshake to get all the flavor out of the jar. Pour that into the sauce.
(could also use ruby-red wine in place of water in this footstep)
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Let this simmer for 10 minutes.
Cook the pasta in a separate pot at this fourth dimension, following box instructions : )
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Drain the pasta, and mix information technology in the sauce. Serve with parmesan cheese on the side
Troubleshooting Your Sauce:
- Don't have basis beefiness? You can utilise ground turkey, basis Italian sausage or ground chicken.
- Sauce is as well thin? Keep the lid off of the pot and simmer over low for x minutes to concentrate. In a pinch yous can likewise add one tablespoon cornstarch mixed with 1 tablespoon cool water while the sauce is simmering. This should thicken it immediately.
- Sauce is too thick? Add together a small 8oz tin can of tomato sauce. Then gustation for additional seasoning.
- Sauce is too tangy? Add together a couple teaspoons of sugar.
- Sauce is besides sweet? Add together acid, which can be in the grade of balsamic vinegar, white wine vinegar or tomato sauce. Add the vinegar sparingly, it can quickly take over the sauce!
- Sauce is besides salty? Add cream or half and one-half at the end.
- Want more than depth of flavor? Instead of water add red wine
- Rather have meatballs? Pop over to this Baked Italian Meatball recipe!
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Source: https://momsdinner.net/spaghetti-with-meat-sauce/
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